This keto chocolate chip mug cake is for when that sweetness craving hits, BECAUSE WHEN IT HITS, IT HITS RIGHT? That’s why I love how easy it is and how quick it is. You got 5 minutes? Same. This lives on a scribbled piece of paper on my fridge and I already have it memorized. Do yourself a favor and do the same. You can eat the whole cake, but I. usually split half with my boyfriend which keeps this guilt free!
What if I want other flavors?
SO EASY. Sometimes I swap the chocolate chips for berries! Sometimes I swap the chocolate glaze for cream cheese frosting. This is just the best cake base! Looking for another type of cake, try the keto berry cheesecake! I love using choc zero’s chocolate chips.
Okay, so how do you make the keto chocolate chip mug cake?
Prep 5 minutes
Cook 2 minutes
Ready in 7 minutes
I usually split with my boyfriend half and half!
6 tbsp almond flour
1/2 tsp vanilla extract
1/2 tsp baking powder
1 tbsp keto-friendly sweetener
2 tbsp melted butter
1 tbsp ChocZero’s Milk Chocolate Chips
NUTRITIONAL FACTS: (Whole)
6g Net Carbs
10g Total Carbs
- Mix all mug ingredients together in a mug. Cook in microwave for 90 seconds. Remove from microwave and let cool for 2 min while you make the glaze. Take knife and run around the cup to pop it out onto a plate.
- For the glaze in a small bowl whisk together the chocolate and butter. If your butter isn’t hot enough pop it into the microwave for another 10-20 seconds. Do not put the chocolate in, just the butter and then whisk in the chocolate chips to melt.
- Pour the chocolate glaze on top of the cake and enjoy! Serve with ice cream or some berries!